Thesis title: “Development of a Source Material in Food Dehydration Craft Technology for the Secondary Schools”
The primary objective is to develop a course outline complementing the present high school subjects offering and preparation of a manual of procedures that will serve as a guideline in performing the experiments and what will then be the output [...]
Prevention of unnecessary duplication. The problem must not have been investigated before. If the problem is investigated before, it may be the subject of another study but with different assumptions, different methods, or different ways of analyzing data.
Practical value of the problem. The result of the research study should use to improve practices and concepts. [...]
