Statement of the Problem
The purpose of this study is to develop a source material in food dehydration craft technology which can be used by Makabayan teachers in teaching food dehydration in the Home Economics class. The purpose of the study is to answer the following questions:
- What will be the contents of the source material?
- What content/s is/are most applicable and doable for practical use of the teachers?
- How could secondary school teachers integrate food dehydration methods in the Makabayan subject?
- How to use a project based approach in the construction and design of the proposed source material?
By: Engr. Mary Rose Florence S. Cobar, Doctor of Philosophy in Education
Thesis title: “Development of a Source Material in Food Dehydration Craft Technology for the Secondary Schools”