Significance of the Study Sample

Significance of the Study

The study of dehydration technology and craft fabrication can be a learning paradigm in the secondary level and vocational schools to enhance the students’ knowledge and entrepreneurial skills as well. This is but a small contribution with the Dakar Framework for Action (2000) that not only basic education be learned by today’s students but acquisition of learning skills and knowledge for gainful employment and full participation in country’s society. The project’s goal is designed to help students improve academic competence, develop employability skills, implement a career plan and participate in a career pathway in preparation for post secondary education or careers in the food manufacturing or services sector after graduating from high school. This goal can be achieved through the mentors that can teach the students the food dehydration technology and craft fabrication for use of the process. The output of this study is a source material that the teachers can assimilate and disseminate by diffusion and induction technique.
Thesis Title: Development of a Source Material in Food Dehydration Craft Technology for the Secondary Schools by Engr. Mary Rose Florence S. Cobar, Doctor of Philosophy in Education

Significance of study is one of the important sections in your thesis because it explain the importance of the study as well as it potential benefits to the society or environment.  It describe why the study is worth performing.
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Sample Significance of the Study

Significance of the study in thesis is a part where you will tell the importance and purpose of your study. This part is tell how the study would be beneficial to society and specific person.

This is a sample significance of the Study By: Engr. Mary Rose Florence S. Cobar, Doctor of Philosophy in Education , Thesis title: “Development of a Source Material in Food Dehydration Craft Technology for the Secondary Schools

The study of dehydration technology and craft fabrication can be a learning paradigm in the secondary level and vocational schools to enhance the students’ knowledge and entrepreneurial skills as well. This is but a small contribution with the Dakar Framework for Action (2000) that not only basic education be learned by today’s students but acquisition of learning skills and knowledge for gainful employment and full participation in country’s society. The project’s goal is designed to help students improve academic competence, develop employability skills, implement a career plan and participate in a career pathway in preparation for post secondary education or careers in the food manufacturing or services sector after graduating from high school. This goal can be achieved through the mentors that can teach the students the food dehydration technology and craft fabrication for use of the process. The output of this study is a source material that the teachers can assimilate and disseminate by diffusion and induction technique.