Acknowledgement
Abstract
Table of Contents
List of Charts and Tables
Table 1 – Patterns of Education in the Asian Region
Table 2 – Water Content of Fruits
Table 3 – Instructional Diffusion Theory Goal and Philosophical Views
Table 4 – CLSU Science High School Curriculum
Table 5 – Revised Implementing Guidelines of the 2002 Secondary Education Curriculum
Table 6 – Secondary Education Weekly Lesson Timetable
Table 7 – Restructured Basic Curriculum for Secondary Education
Table 8, 9 and 10 – Data from Dehydration Experiment
Table 11 – Time and Temperature Variables
Table 12, 13, 14 and 15 – Tables of Comparison between Experimental and Predicted Moisture Removed from Dehydrated sample fruits
Table 16 – Table of Specifications for Dehydrator
CHAPTER 1 – The Problem and Its Solution
Background of the Study
Theoretical Framework
Conceptual Framework
Paradigm
Statement of the Problem
Proposition
Scope and Delimitation of the Study
Significance of the Study
Definition of Terms
CHAPTER II – Review of Related Literature
Philippine Secondary Education Curriculum
Patterns of Secondary Education in the East Asian Region
Description of Core Learning Areas in the 2002 Curriculum
Introduction to Food Dehydration Process
History of Food Dehydration
Principles of Dehydration
Factors Affecting the Rate of Drying
Dehydration Process
Dehydration Phase
Classification of Drying Process
Properties of Fruits
CHAPTER III – Research Methodology
Quasi-Qualitative Research
Description of Methodology
Research Design Rationale
Cause and Effect Analysis in Philippine Education
Food Dehydration Process Research and Design
Project-based Learning Approach
Program Area Framework
The Developed Source Material for Food Dehydration Craft Technology
Secondary Analysis Method for the Design of Food Dehydrator
CHAPTER IV – Presentation of Analysis and Interpretation of Data
Makabayan Subject of the Revised Secondary Education
Fruit Dehydrator – Mechanics of Simulation Procedure
CHAPTER V – Summary, Conclusion and Recommendations
Summary of the Research Study
Conclusion of the Study
Recommendations
System Design
MANUAL GUIDE FOR TEACHERS ON FOOD DEHYDRATION CRAFT TECHNOLOGY
BIBLIOGRAPHY
APPENDICES
Appendix A – Education System in the Asian Region
Appendix B – Cost Analysis of Food Dehydrator
Appendix C – Dakar Framework Education for All
Appendix D – Diffusion of Innovation Theory
Appendix E – Cause and Effect, Fishbone or Ishikawa Diagram
Appendix F – Bricolage Method
Appendix G – Elements of Grounded Theory
Appendix H – Project based Learning Approach
Appendix I – Integrated Curriculum
Appendix J – Experimental and Simulated Charts
Thesis statement is written to expresses the main idea of your paper. You should make your reader agree with your opinion and to do this, you should provide evidences to prove your opinion. This sentence may call it a thesis statement. A thesis statement is writ
It is very difficult for the student and professional to start writing a thesis because they do not know how to formulate a thesis statement. A good thesis should states the purpose on the document and should have a perfect structure. A weak thesis lacks in direction and uninteresting to the reader. A good thesis should have arguable claim and should be clear and specific as possible. It should also not answerable by yes or not but a fact that provides evidence. A thesis argument should prove with evidences from primary and secondary resources. These resources include articles, books, letters, diaries, government diaries, magazines, newspaper, etc.
